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The place
The place
Our farm is on a human scale and is located on land that has always been worked with respect for the environment, without pesticides or herbicides.
 
 
 
 
 
 
 
It extends over two hectares south of Nantes and a few kilometers from Pornic, in Chaumes en Retz.
 
In the heart of the Pays de Retz, the farm is bordered by an old railway line, soon to be converted into a greenway.
 
 
 
 
 
We searched for many months before finding this place. Yves, the former owner, carefully maintained it, growing a delicious asparagus.
 
When he retired, he wanted to pass on his land to other nature lovers. And we met...
 
 
 
 
 
For the cultivation of spirulina, we built ponds in a greenhouse. We harvest and process the spirulina into twigs in our laboratory.
 
We are members of the federation of spirulina growers in France.
 
 
 
 
 
 
 
They trusted us: Initiative Loire-Atlantique Sud, Region Pays de la Loire, State, Europe (FEAMP)
 
 
 
Translated with www.DeepL.com/Translator (free version)

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